caffè furioso
 A wild storm
 This voluminous coffee promises a long-lasting and perfect finish, the facets of which are reminiscent of lightly roasted nuts and lavender. It is lively and lively, just as its connoisseurs want it to be. Very digestible thanks to traditional drum roasting and gentle long-term roasting at controlled low temperatures. Roasted in the oldest roastery in Switzerland with over 250 years of experience.
 Traditional drum roasting
 All beanarella coffee beans are roasted in the oldest roastery in Switzerland in traditional drum roasters. Due to the long roasting at low temperatures and a long roasting time, no bitter substances arise during the roasting process. All beanarella coffees are low in acid and gentle on the stomach.
 No aluminum
 The beanarella coffee capsules do not contain any aluminum and are not pierced. Beanarella only works with high pressure without piercing the coffee capsules.
 Plasticizer-free
 The beanarella coffee capsules do not contain any plasticizers.
 Organic farming
 All beanarella coffees are exclusively from organic cultivation. By not using conventional pesticides, the coffees are only healthier, organic coffee production also results in up to 50% less CO2 emissions.
 Fair trade
 All beanarella coffees are exclusively from fair trade. Fair trade conditions enable smallholders and workers in the growing countries to invest in a sustainable future.
 Renewable raw materials
 The beanarella coffee capsules consist mainly of renewable raw materials.
 Seedling seal
 The beanarella capsules are proven to be 100% compostable. In a composting plant, the coffee capsules are 100% composted in 4-12 weeks
 Youtube video of composting.