Only the best Arabica beans from Mexico are allowed to carry the addition "Altura", which means height. For our selection we process coffee cherries from Huatusco, from the central mountain region of Veracruz. Ripened under palm trees in partial shade, the coffee develops its typical citrus aromas, a soft body and a particularly balanced taste. Due to the gentle roasting, fine chocolate and honey notes emerge in the cup.
Whole coffee beans Dallmayr Crema d'Oro Crema d'Oro selection Mexico
Ingredients: Roasted coffee in whole beans
Roasting type : gentle long-term roasting
Flavor : mild / p>
Dosage recommendation for machines: 7g to 8g per 150 ml.
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