Master Origin Indonesia with wet-hulled Arabica is a race against the rain. Sumatran farmers remove the pulp from the coffee beans due to the humid climate. You'll remove the parchment skin when the coffee is soft and moist, as exposed beans dry faster. This method is unique and creates the classic, Indonesian taste - velvety thick, wildly aromatic with notes of smoked tobacco leaves.
 Milk recipes
 Try Master Origin Indonesia with wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes are created in this intense Master Origin coffee with milk.
 As exotic as the jungle of his homeland with a full-bodied, silky body and luxurious notes of dried tobacco leaves and green tropical woods.

 FOR MILK LOVERS: Add a dash of milk