A soft, fruity mixture of arabica from four different origins represents the diverse and future-oriented taste of a modern city like Shanghai. It is a little-known fact that coffee has been grown in China for centuries. It was only recently that the Chinese began to develop a modern coffee scene, with Shanghai leading the way. WORLD EXPLORATIONS SHANGHAI LUNGO gives an insight into the emerging Asian coffee culture. Made from Kenyan, Chinese and Indonesian arabica, this distinctive, lightly roasted mixture delights the palate with berry notes and fine acidity.
 ORIGIN
 Made from Kenyan, Chinese and Indonesian arabica, this unmistakable light roasted mixture delights the palate with its suppleness and fine berry notes.
 ROASTING
 Shanghai Lungo is roasted in two quick and light splits, which allows us to get precise results from both parts while maintaining the delicacy of the blend. A fine grind and a medium capsule load ensure that it is not too mild.
 FLAVOR PROFILE
 Shanghai Lungo is a fruity blend with aromatic notes reminiscent of orange, peach and red fruits. Berry notes and fine acidity contribute to the smoothness of the mixture.