Elegant and self-confident, this is how this SINGLE ORIGIN coffee from Togo has a strong aroma and a mild taste. The 986 variety is a reflection of the soils around Mont Agou, Togo's highest mountain. The "terroir" on the 986 meter high mountain smells of precious woods, fruits and tropical humus and gives the coffee an incomparably intense, chocolate-fruity note. With its wonderful crema, MONT AGOU is ideally suited for espresso, cappuccino, latte macchiato and café au lait. The gentle, traditional long-term roasting gives the coffee its extraordinary digestibility despite its strength.
 The capsules are made from ecovio® bio-plastic and are compostable and can be used with all machines in the Nespresso system.