EXCEPTIONALLY INTENSIVE AND COMPLETE
 Kazaar will push your limits. The rarely washed Robusta gives the bold, unwashed Robusta a creamy texture. A touch of Arabica refines this powerful and unexpected split roasted blend with finesse.
 Latte Macchiato & Cappuccino
 Try this Nespresso coffee with milk and you will find that the intensity has not gone away. The roasted, bitter boldness is simply given a harmonious note of chocolate and caramel when you add milk foam to create a Kazaar Cappuccino or Latte Macchiato.
 ORIGIN
 This is not a traditional ristretto coffee. Nespresso Kazaar is a discovery for those who push their limits. The daring intensity is created by mixing three different coffees. Our washed robusta is a rare find that balances the kazaar with pure taste and creamy texture. A little Latin American Arabica gives Kazaar a natural sweetness.
 ROASTING
 The beans are roasted using split roasting - the Robusta beans are intensively roasted to maintain their bitterness and body, while the Arabica is roasted more lightly, which favors its fine notes.
 FLAVOR PROFILE
 Together, Arabica and Robusta balance each other out in this espresso. You'll taste the bold bitterness and peppery notes that stand out through the syrupy, full body.
 Coffee capsules are sold in sticks of 10 capsules. For packaging reasons, the minimum order quantity is 50 capsules (5 sticks).